Celebrity Chef David Burke, who is joining us as a conversationalist this year, is sharing two of his favorite recipes with our guests to enjoy during Great Conversations.
Pioneer of modern American cooking, David has invented many dishes that are considered edible art, and this one is no exception – Bacon on a Clothesline. You don’t have to hang your bacon, just serve it in 2-inch pieces on serving platter with some pickles and crusty bread. The smokey, sweet, salty, crunchy bacon goes perfectly with his take on the Old Fashioned – Old Dog, New Tricks.
David is also auctioning off Dinner & Golf at his new venture, 1776 by David Burke featuring Topgolf Swing Suite at our Silent Auction. Get your bid in now and check out all of our other Silent Auction items here.
If you know anyone else who would still like to join us at Great Conversations, tickets are still available.